Lunches

Ingredients

• 6-8 brussels sprouts
• 2 medium carrot
• 1/4 head cauliflower
• 1 cup cooked chickpeas
• tomatoes
• heaped handful spinach

Tahini Dressing

• 1&1/4 cup water
• 1 cup raw cashews
• 1/2 cup lemon juice
• 1 teaspoon salt
• 1/4 cup flaxseed oil
• 1/4 cup nutritional yeast
• 2 tablespoon tamari or soy sauce
• 1 teaspoon basil
• 1/4 cup tahini
• 1 table spoon honey

Method

• Chop carrots into 1/4 in slices
• chop brussels sprouts
• chop cauliflower
• Steam the above ingredients
• add cooked chickpeas tomatoes and spinach and arrange
• blend all the ingredients for the tahini dressing until smooth and creamy
• Pour 1/4 cup dressing on arranged salad
• Enjoy!

Note that if you need a thicker dressing, use hot water. Dressing is enough for several servings and can last in the refrigerator for about 1 week.